Moong dal with pui saag

Name: Moong dal with pui saag
Total time: 1800 s
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 100 g Moong dal; as needed Few tender leaves of pui saag (basa alba pui); 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds; 2 red chillies; 300 ml water; To taste salt and sugar; As needed oil; 2 Green chillies; 1 bunch coriander leaves chopped

Anjali Mukherjee @cook_11762103

Lunch recipe for making dal more healthy

Anjali Mukherjee @cook_11762103

Lunch recipe for making dal more healthy

Saved

Ingredients

30 minutes

Serves 4 servin

100 gMoong dal
as neededFew tender leaves of pui saag (basa alba pui)
1/2 teaspoonturmeric powder
1/2 teaspooncumin seeds
2red chillies
300 mlwater
To tastesalt and sugar
As neededoil
2Green chillies
1 bunchcoriander leaves chopped

Saved

Steps

30 minutes

1

Wash and soak moong dal for 20 minutes.
2

Heat water in a pan and add dal into it and bring to boil. Cook till dal is half done. Keep this aside.
3

Heat a pan and add oil to it.Add cumin seeds and red chillies. Once the seeds start cracking add pui saag and saute for few minutes.
4

Put the half cooked dal into this.Add turmeric powder,salt and sugar.
5

Boil it for 10 minutes. Remove and garnish with coriander leaves and green chillies before serving.