Steps
- 1
Khadai use kerege mutton ko bhune ke liya...
- 2
Khadai Mein oil dala... Cloves, cinnamon, black paper, bay leaf.,cardamon both... Dal ke mutton dal diya aur usko bhuna thodi der.....20....25mint baad
- 3
Onion... Chilli, garlic, ginger... Ka paste usi kadhai Mein dal dege... Jisme mutton bhun rahein the.... Kyoki usme mutton fat aur oil mein paste bhun jayega aur mutton bhi..... Mutton aur paste saath me bhunege... Aur 20....25min
- 4
Jub mutton onion thodha oil chodne laghe means onion bhun Ke apna kacha pan khatam kar de tub sare dry masale dal de.... Lekin garam masala Abhi na dale baki dal de....
- 5
Jub masala bhun jaye oil dekhne laghe tub... Garam masala dal ke 2mint dhak ke pakai....
- 6
Galane ke liye sara material cooker Mein dal ke thodha pani dal ke whistle ke liya chodh de 3..4 whistle Mein apka ready Ho jayega..... Green coriander dal ke serve karein
- 7
Ready mutton with roti and salad....
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