Steps
- 1
Put the butter, sugar, and honey in a saucepan and heat, until the butter has melted and the sugar has dissolved.
- 2
Add the oats and nuts/seeds and mix well.
- 3
Transfer the oat mixture to a prepared cake tin and spread to about 2cm (¾in) thick.
- 4
Bake in a preheated oven at 180C/350F/Gas 4 for 15-20 minutes.
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