Easy, quick baked cheesecake

Name: Easy, quick baked cheesecake
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 packages digestive biscuit crushed; 1 stick melted butter; 2 packages Philadelphia cream cheese; 2 packages thick cream; 3 eggs; 1 tsp vanilla extract or powder; 1 dash of salt; 1 cup granulated sugar or powdered; 1 can blueberry topping

Julietxxx @cook_2856568

It's a quick and easy cheesecake that you could do with the little ones!!
Tasty and simple everybody will love it!

Julietxxx @cook_2856568

It's a quick and easy cheesecake that you could do with the little ones!!
Tasty and simple everybody will love it!

Saved

Ingredients

35 mins

12 servings

biscuit
1 1/2 packagesdigestive biscuit crushed
1 stickmelted butter
cheesecake
2 packagesPhiladelphia cream cheese
2 packagesthick cream
3eggs
1 tspvanilla extract or powder
1 dashof salt
1 cupgranulated sugar or powdered
topping
1 canblueberry topping

Saved

Steps

35 mins

1

Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
2

For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
3

For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
4

Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
5

When the cheesecake has cooled off refrigerate for and add topping.
6

Bon appétit!