Chinese Stir fried Rice with stewed drumsticks

Name: Chinese Stir fried Rice with stewed drumsticks
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g dawatt rice; 5 tbs soy sauce; 1/2 green, red and yellow pepper; 3 tbs cooking oil; 1 pinch salt; 3 Stewed drumsticks for

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This was my first time cooking stir fried rice. I was taught by a friend in Eldoret and it was awesome.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This was my first time cooking stir fried rice. I was taught by a friend in Eldoret and it was awesome.

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Ingredients

30 mins

3 servings

500 gdawatt rice
5 tbssoy sauce
1/2green, red and yellow pepper
3 tbscooking oil
1 pinchsalt
3Stewed drumsticks for

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Steps

30 mins

1

Wash the rice and set aside. Measure 1 litre of water and pour in a cooking pot.
2

Put over heat and add the rice (do not warm the water). Add cooking oil and salt and mix the rice.
3

Cover and cook till the water is drained and the rice ready.
4

Add soy sauce across like shown. Then add on top chopped green, red and yellow pepper.
5

Then cover using an aluminum foil for 10mins for the soy saucell to be absorbed.
6

Mix them till well mixedad shown
7

Serve with stewed drumsticks and tomato sauce