Ginger Chicken

Name: Ginger Chicken
Cuisine: American
Ingredients: 1/2 packages Chicken thighs; 1 packages Chicken legs; 2 each Tomatoes; 1 each Yellow onion; 1 Salt; 1 Garlic powder; 3 cup Water - you can add more if necessary; 2 each Ginger root

Ashley Trotter @cook_3923416

Ginger Chicken

Ashley Trotter @cook_3923416

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Ingredients

1/2 packagesChicken thighs
1 packagesChicken legs
2 eachTomatoes
1 eachYellow onion
1Salt
1Garlic powder
3 cupWater - you can add more if necessary
2 eachGinger root

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Steps

1

Cut up ginger, onion, tomato.
2

Add ginger, tomatoes, onion, seasoning and water to skillet. Bring water to a boil, then simmer the mixture.
3

Cut skin off of chicken thighs, then add skinless thighs and legs to simmering water.
4

Cook chicken for about 45 minutes on medium heat.
5

Once chicken is finished, shred the thighs and add them back into the broth.
6

Remove the slices of ginger so that the flavor doesn't over power the entire dish.