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Tan tan men
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A picture of Tan tan men.

Tan tan men

phillip.buchsbaum
phillip.buchsbaum @cook_3728760

This is one of my family's favorite meals to eat in Japan. After I finish cooking it I split it in two and add copious amounts of red chili oil and ground red chili's to my half.

This is one of my family's favorite meals to eat in Japan. After I finish cooking it I split it in two and add copious amounts of red chili oil and ground red chili's to my half.

Read more

Tan tan men

phillip.buchsbaum
phillip.buchsbaum @cook_3728760

This is one of my family's favorite meals to eat in Japan. After I finish cooking it I split it in two and add copious amounts of red chili oil and ground red chili's to my half.

This is one of my family's favorite meals to eat in Japan. After I finish cooking it I split it in two and add copious amounts of red chili oil and ground red chili's to my half.

Read more
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Ingredients

25 mins
2 servings
  1. 4 cupchicken stock
  2. 2 tbspchili paste
  3. 2 tbspsesame paste
  4. 1 tbspsoy sauce
  5. 1 tbspsugar
  6. 1 pinchsalt & pepper
  7. 2 cloveGarlic
  8. 1 pinchshallots
  9. 1/2 lbground pork
  10. 3 cuprice or Asian noodles
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Steps

25 mins
  1. 1

    Brown pork in sauce pot.

  2. 2

    Add everything but the shallots and simmer for 15 minutes.

  3. 3

    Put on noodles or rice.

  4. 4

    Top with shallots.

  5. 5

    Eat.

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phillip.buchsbaum
phillip.buchsbaum @cook_3728760
on January 27, 2014 08:20

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