Patishipta pitha

Name: Patishipta pitha
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 Cup suji; 1/2 cup chawal ka aata; 200 gm mava; 1 cup sugar; 1/2 spoon salt; 1/2 bowl chopped mix dry fruits; 1 bowl grated fresh coconut; 2 spoon oil; 2-3 geelas gungun milk

Meena Dutt @cook_7849484

#millets ye pitha Bengal ka famous sweet Me se ek he jo makar sakratri me jarur bnaya jata he

Meena Dutt @cook_7849484

#millets ye pitha Bengal ka famous sweet Me se ek he jo makar sakratri me jarur bnaya jata he

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Ingredients

1 cupmaida
1/2 Cupsuji
1/2 cupchawal ka aata
200 gmmava
1 cupsugar
1/2 spoonsalt
1/2 bowlchopped mix dry fruits
1 bowlgrated fresh coconut
2 spoonoil
2-3geelas gungun milk

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Steps

1

Kisi mixing bowl me suji maida chawal ka aata aada sugars and salt dal kar mix karein
2

Fir milk dal kar better bnakr 20 minuts ke liye rakh de
3

Ab gas on kar ke pan ya kadayi me grated coconut dal kar ek ya do minute bhune fir mava dry fruits or baki sugar dal kar ache se mix kar ke stuffed ko kisi plat me nikal le
4

Ab fir kadayi ya pan gram hone rakhein fir kadayi ko kisi cotton ke cloth me oil lgakr pocch le
5

Ab kadayi me ek bada spoon better dal kar fela le jab better thoda dark Ho jaye tab mava coconut wali stuffing bharkr pithe ko flod kar ke nikal le
6

Ase hi sare pithe bana le