Band ghobhe ka crispy paratha

Name: Band ghobhe ka crispy paratha
Cuisine: Indian
Ingredients: 500 g Aata; 1 tsp oil; Namak swadanusar; As needed for water; 1 bowl Band ghobhe chopped; As needed for water; 1 pyaaj; 4 green chilli; 2 tsp hara dhaniya; 1/2 tsp lal mirch; 1 pinch halde powder; 1/2 garam masala; 1/2 tsp heeng; 1/2 tsp ajwain; 1/2 tsp chat masala; 1 cup oil; Nsmak swadanusar

Yashoda Bhati @cook_10180393

Band ghobhe ka crispy paratha

Yashoda Bhati @cook_10180393

Saved

Ingredients

500 gAata
1 tspoil
Namak swadanusar
As neededfor water
1 bowlBand ghobhe chopped
As neededfor water
1pyaaj
4green chilli
2 tsphara dhaniya
1/2 tsplal mirch
1 pinchhalde powder
1/2garam masala
1/2 tspheeng
1/2 tspajwain
1/2 tspchat masala
1 cupoil
Nsmak swadanusar

Saved

Steps

1

Sab se pehle aata lenge isme oil dalenge or namak dalenge or ek soft do ready kar lenge
2

Iske baad aate ko 15 min rest hone ke liye chid denge jisse ke chpaate acche bne
3

Iske baad band ghobhe ko kaddoks krenge or acche se wash kar lenge
4

Iske baad ek kdai lenge or usme oil daal denge isme ajwain heeng daal denge or pyaaj daalker bhonenge
5

Iske baad isme ghobhe daalker saare masale daal denge or acche se mix kar denge or 5min tak dhak kar pakne denge medium gas per
6

Iske baad aate ke looi bnaker ghobhe ka mixcher bharenge
7

Or dhere dhere acche se bellenge or dono tafar se acche se pkaa lenge
8

Iske baad parathe ko acche se oil lagayenge oe medium gas par dono taraf se acche se shekh lenge
9

Hmara crispy paratha ready hai
10

Ise serving plet per dahe ya tea ke sath serve krenge