Golden Cornbread
Very simple. The muffins are also fun.
Open in Cookpad AppSteps
- 1
Preheat the oven to 450°F. Spray a cake pan with a nonstick spray.
- 2
In a medium bowl, beat the eggs. Stir in the milk, vegetable oil, cornmeal mix, flour, & sugar until smooth. (Batter should be creamy & pourable. If the batter is too thick, add 1 to 2 tablespoons of milk.) Pour into the prepared pan.
- 3
Bake for 20 to 25 minutes, or until golden brown.
- 4
NOTE: To make muffins, fill a muffin pan cups 2/3 full. Bake at 450°F for 15 to 20 minutes, or until golden brown.
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Ashley Shinoda Sullivan -
- Ashley Shinoda Sullivan
- Ashley Shinoda Sullivan
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- Ashley Shinoda Sullivan
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- Ashley Shinoda Sullivan
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- Ashley Shinoda Sullivan
https://cookpad.wasmer.app/us/recipes/431809
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