Legged Teriyaki Chicken (Without Vinegar)

Name: Legged Teriyaki Chicken (Without Vinegar)
Total time: 4500 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 medium Pieces of chicken legs; 2 cup Soy Sauce; 1/2 cup Golden brown sugar; 1/4 cup Honey; 1/4 tsp Black ground pepper; 1 tsp Basil; 1 pinch of Salt

carolynjoy1217 @cook_3164690

Chino, California

Majority of chicken teriyaki request the usage of vinegar. However, this recipe doesn't use one drop of it. All it really needs is 3 main ingredients. Soy sauce, Brown sugar, and Honey. Super easy and delicious and something that you can cook on the grill, oven, or on a pan.
Family and friends will definitely ask for the recipe.
*I actually serve this for huge bbq parties or birthday celebrations.

carolynjoy1217 @cook_3164690

Saved

Ingredients

1 hour 15 mins

5 servings

10 mediumPieces of chicken legs
2 cupSoy Sauce
1/2 cupGolden brown sugar
1/4 cupHoney
1/4 tspBlack ground pepper
1 tspBasil
1 pinchof Salt

Saved

Steps

1 hour 15 mins

1

Mix all the ingredients together (Large mixing bowl)
2

Stir until the brown sugar and honey has fully broken down
3

Add the chicken legs with the mixture (Fully coding every inch of the chicken)
4

Cover bowl with aluminum foil
5

Mariate for 2 hours in refrigerator
6

Heat a large pan with olive oil (big enough pan that can fit all the meat)
7

Place all the chicken legs in the pan.
8

Use a tablespoon to drizzle each meat with the mariated sauce.
9

Add a pinch of brown sugar on top of each meat (Like an extra coding)
10

Cover the pan and lower the heat to medium-low.
11

Cook for 10 mins
12

Repeat Step 9-11 on the other side of the meat.
13

Then keep flipping and stirring every 5 mins ( you will see it bubble up)
14

Cook for 25 mins
15

End result will provide a thick coding of the mixuture on the meat.(Super sticky)