Shay's PeachBean Glaze! Yummy!

Name: Shay's PeachBean Glaze! Yummy!
Total time: 600 s
Yield: 50 servings
Cuisine: American
Ingredients: 2 Juicy Peaches; 1 cup Fresh Snap Beans, diced (not peas); 1 tbsp Agava Necter; 1/2 can Sweetened Condensed Milk; 1/3 cup Powdered Sugar; 1/3 cup Granulated Sugar; 1/3 cup Milk

Eliseshay @cook_2804332

Today I was in the kitchen and saw a need to fill my curiosity of cooking. I wondered how good peaches and snap beans would go together. I wondered how it would taste on my cupcakes I just made. Well turned out that it was orgasmic! And healthy.

Eliseshay @cook_2804332

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Ingredients

10 mins

50 servings

2Juicy Peaches
1 cupFresh Snap Beans, diced (not peas)
1 tbspAgava Necter
1/2 canSweetened Condensed Milk
1/3 cupPowdered Sugar
1/3 cupGranulated Sugar
1/3 cupMilk

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Steps

10 mins

1

Start off with the peaches and snap beans. Wash the fruit & vegetables under cold water. Dice up peaches into little cubes & put in a bowl and set aside. Then same with the beans. Snap off both ends of bean. Then snap the whole bean into about 4-5 pieces. Put in bowl with peaches. Do the same for all of the beans.
2

Now, put bowl of mixture into a processor. Process the whole mixture til it is smooth and runny. (May take a few go rounds. I only needed a little over half of my mixture )
3

Put the finished mixture into separate bowl again. Either hand whisk in the Agava Necter or a handmixer will work fine in lowest speed. Same with Condensed Sweetened Milk.
4

Then taste test your glaze and put in the fridge for at least an hour. (I did 2 hrs)
5

Take it out, brush it onto cupcakes or cookies or ANYTHING SWEET! Put the rest in a container & put in fridge. Makes well over 50 brushes worth of glaze. About 2 cups total of glaze. (I haven't tried yet but it would probably be great on pork chops!)