Enfield Eggs
Well I was always terrible at boiling eggs so one day I just finally got it and thought it was just boring to add mayo for the deviled part. So I hope you all enjoy
Enfield Eggs
Well I was always terrible at boiling eggs so one day I just finally got it and thought it was just boring to add mayo for the deviled part. So I hope you all enjoy
Cooking Instructions
- 1
Hard boil some eggs. I used 3 to make 6 total Enfield style eggs. But you can always just double up if you need to feed an army or so
- 2
Cut the eggs in half to make 6 halves and go a head and put each of the yolks into a mixing bowl.
- 3
Once the yolks are in a mixing bowl you are going to want to toss in your mayonnaise and your guacamole. I normally just eyeball the ammount but I measured this time [I used lone _ wolf _ kitchen's recipe for the mayo and guacamole]
- 4
Now you are going to add your garlic powder, onion powder, and chili powder. And stir it all up!
- 5
I like to stir mine with a fork and keep some egg yolk chunks in there, but stir it all up to the consistency you like!
- 6
When you are all done stirring, use a spoon to fill each half egg with your mixture till all of it is gone. You will have plenty to fill each egg. Once each egg half is filled, sprinkle the top with some chili powder and you are ready to serve!
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