Boondi kadhi

Name: Boondi kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm curd; 3 tbsp besan; 2 green chillies; As needed Few curry leaves; 1 tsp turmeric powder; to taste Salt; 3/4 cup boondi; For tempering; 1/2 tsp Mustard seeds; 2 red chillies whole; 1 pinch hing; 1 tbsp oil

Snehlata Chauhan @cook_9702477

Boondi kadhi

Snehlata Chauhan @cook_9702477

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Ingredients

30 mins

4 servings

200 gmcurd
3 tbspbesan
2green chillies
As needed Few curry leaves
1 tspturmeric powder
to tasteSalt
3/4 cupboondi
For tempering
1/2 tspMustard seeds
2red chillies whole
1 pinchhing
1 tbspoil

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Steps

30 mins

1

Take curd in a bowl add water whisk it well to make it thin.
2

Now add besan and whisk again.add turmeric powder,salt,curry leaves and split green chillies and stir again.
3

Take a wok transfer the curd and put on stove.
4

Let the curd mixture come to a boil and then simmer the gas and let the kadhi cook for 20 mins.
5

You will see the kadhi getting thick
6

Turn off the gas and add boondi in the kadhi and close the lid.now prepare the tempering
7

Heat oil in a pan add the ingredients mentioned above for tempering.pour it on the kadhi and close the lid again so the aroma can infuse properly
8

Serve hot with steamed rice with a dollop of ghee. Bliss!