Mooli or aalo ke bhujiya

Name: Mooli or aalo ke bhujiya
Cuisine: Indian
Ingredients: 1 bowl chopped mooli leaves; 2 potato; As needed for water; 1 pyaaj; 1 tomato; 1 tbsp oil; 1/2 tsp ajwain; 1/2 tsp heeng; 1/2 tsp halde powder; 1/2 tsp dhaniya powder; 1/2 tsp lal mirch powder; 1/2 tsp garam masala; to taste Namak

Yashoda Bhati @cook_10180393

Mooli or aalo ke bhujiya

Yashoda Bhati @cook_10180393

Saved

Ingredients

1 bowlchopped mooli leaves
2potato
As neededfor water
1pyaaj
1tomato
1 tbsp oil
1/2 tspajwain
1/2 tspheeng
1/2 tsphalde powder
1/2 tspdhaniya powder
1/2 tsplal mirch powder
1/2 tspgaram masala
to tasteNamak

Saved

Steps

1

Sab se pehle mooli ke patton ko or aalo ko chopped krenge fir acche se wash krenge
2

Iske baad pyaaj or tomato ko chopped krenge
3

Iske baad ek kdhai lenge or oil dalenge germ hone par ajwaain dalenge or heeng dalenge
4

Iske baad chopped pyaaj or tomato ko daldenge acche se bhonege
5

Iske baad isme saare shookhe masale daal denge iske baad chopped patta or aalo dalker acche se mix krenge
6

Iske baad ise dkak kar 10 min tak low flem par pkayenge bheech me 1- 2 baar delhna bhe hai
7

Hmare mooli bhujiya ready hai
8

Serving bowl me roti ya paratha ke sath serve krenge