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Spicy Stewed Potatoes & Spinach w/ Buttermilk
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A picture of Spicy Stewed Potatoes & Spinach w/ Buttermilk.

Spicy Stewed Potatoes & Spinach w/ Buttermilk

mccauley.amanda
mccauley.amanda @cook_3609533

Spicy Stewed Potatoes & Spinach w/ Buttermilk

mccauley.amanda
mccauley.amanda @cook_3609533
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Ingredients

40 mins
4 servings
  • 1 lbYukon gold potatoes
  • 2 eachChili Peppers
  • 1 cupboiling water
  • 1 1/2 cupcilantro
  • 4 clovegarlic
  • 3/4 tspsalt
  • 1 tbspcanola oil
  • 1/4 tspturmeric
  • 1/2 cupnonfat buttermilk
  • 1 tbspwhipping cream
  • 8 ozBaby spinach
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Steps

40 mins
  1. 1

    place peeled potatoes in a bowl with cold water.

  2. 2

    pour 1 cup boiling water over chilies and set aside

  3. 3

    After 15 minutes chop chilies and save water

  4. 4

    place cilantro, garlic, salt and chilies and smash togeather.

  5. 5

    heat oil in large skillet. add spice paste. Cook 1 to 2 minutes. add potatoes and turmeric. pour in chili water. bring to boil. simmer 15 minutes.

  6. 6

    whisk cream and buttermilk.

  7. 7

    pile spinach over potatoes. Cook until leaves wilt.

  8. 8

    remove from heat and stir in buttermilk

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mccauley.amanda
mccauley.amanda @cook_3609533
on December 17, 2013 18:29

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Keywords

Stew Chilies Turmeric Cilantro Buttermilk Cheera Potato Garlic

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