Steps
- 1
Chane ke saag me salt daalkar 10 minute cooker me steam de.... Thoda thanda hone par blender se halka sa blend kar le....rice flour ko half cup pani me gholkar saag me saal de..... Paine de.....chalate rahe..... Pan me oil garam karein.... Pinch hing daale.... Jeera chatkaaye.... Garlic bhune.... Green chilli add karein.... Tomato and sare masale daalkar mix karein.... Ab mixture ko saag me daalkar pakaye
- 2
Ek tadka pan me deshi ghee garam karein.... Jeera chatkaaye.... Ab saag me tadka de.... Ready hai hare Chane ka saag
- 3
Preparation collaze
Similar Recipes
More Recipes
-

Bianca Mwale
-

Hope Brincat
-

Hope Brincat
-

Hareem Malik
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Brad's cheddar roasted cauliflower
wingmaster835
-

Felicia Jarrett
-

Soule Mourderer -

Jiya
-

Orange Cranberry Mini Pig Cookies
Sara Cusick -

Singhar ji mithai (sev ki barfi)
Heena Baxani Rakhwani
-

Mulunga Alukwe
-

Meena Parajuli
-

Bhawana Gera
-

Ashu madaan -

A Chef and A Mom
-

Lorelei😎 -

Sajne fuler Bora (drumsticks flower fitters)
Aloka chakraborty
-

Suman Baid -

Adebola Grace Adewuyi










Comments