Open in Cookpad AppSteps
- 1
Preheat oven to 170°C/338°F.
- 2
Cut the aubergines in halves, and scoop out the inside without damaging the skin.
- 3
Cut the flesh into cubes. Mix with tomato puree and crushed feta. Add spices.
- 4
Fill the aubergines with the stuffing, place in a baking dish and drizzle with olive oil.
- 5
Bake for 1h.
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https://cookpad.wasmer.app/us/recipes/4339454
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