Lemon Chicken & Mash Potatoes with Green Peas

Name: Lemon Chicken & Mash Potatoes with Green Peas
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces of superior chicken legs; 25 ml soy sauce; 20 ml olive oil; 2 clove garlic; 1 A piece of lemon; 1 Salt, Pepper and Chilli powder; 1/2 kg Potatoes; 300 grams sour cream; 100 grams butter; 1 oregano and parsley; 1 salt and pepper; 400 grams green peas

andrei.harpa.9 @cook_3065783

simple yet delicious try it

andrei.harpa.9 @cook_3065783

simple yet delicious try it

Saved

Ingredients

4 servings

Chicken
4pieces of superior chicken legs
25 mlsoy sauce
20 mlolive oil
2 clovegarlic
1A piece of lemon
1Salt, Pepper and Chilli powder
Mash Potates
1/2 kgPotatoes
300 gramssour cream
100 gramsbutter
1oregano and parsley
1salt and pepper
400 gramsgreen peas

Saved

Steps

1

On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
2

Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
3

Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
4

Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
5

Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
6

After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
7

Add the green peas to your final dish when everything else it's finished