Heat oven to 350

Beat eggs with mixture until fluffy about 8 minutes

And another mixing bowl, stir together the sugar, butter, salt, vanilla, and syrup.

Gently fold this into the eggs and then gently fold in the pecans. Pour the filling into the pie crust

Bake for 40 to 50 minutes, until the filling is set and no longer wobbly in the center.

Let cool completely before cutting.