Vegetarian green beans stew

Name: Vegetarian green beans stew
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 chopped onion; 250 grams fresh green beans (Cleaned,trimmed and sliced into 5cm pieces); 2 bay leaf; 1 cup vegetable broth; 1 large potato cut into cubes; 1/4 cup water; 1 tbsp olive oil; 1 dried chilli(avoid if you don't like spicy); 1 tbsp cornstarch; 1 tsp garlic powder; 2 clove garlic finely chopped; 1 tsp ground black pepper; 1/2 cup chopped coriander

miriamb3 @cook_3636087

Shenzhen, China

I wanted a hearty meal on a rainy Saturday evening. Delicous with some rice and some pickled veggies.

miriamb3 @cook_3636087

Shenzhen, China

I wanted a hearty meal on a rainy Saturday evening. Delicous with some rice and some pickled veggies.

Saved

Ingredients

30 mins

2 servings

1/2chopped onion
250 gramsfresh green beans (Cleaned,trimmed and sliced into 5cm pieces)
2bay leaf
1 cupvegetable broth
1large potato cut into cubes
1/4 cupwater
1 tbspolive oil
1dried chilli(avoid if you don't like spicy)
1 tbspcornstarch
1 tspgarlic powder
2 clovegarlic finely chopped
1 tspground black pepper
1/2 cupchopped coriander

Saved

Steps

30 mins

1

On medium heat,heat the oil and bay leaves in a saucepan until fragrant.
2

Add chopped onions and garlic until it turns golden brown.
3

Add chilli,green beans and potato. Cook for 5mins on medium heat.
4

Add the stock and cook for 10~15mins or until potatoes are soft.
5

Mix the cornstarch,water,garlic powder and pepper until smooth. Add the mixture to the stew. Stir until it becomes thick and creamy and cook for 5mins on low heat. Turn off the heat sprinkle with coriander. Add salt based on personal preference.