Thanda masala fish curry

Name: Thanda masala fish curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 peice fish; 2 tbs black rai; 1 gath garlic; 1 tbsp haldi; 1 tbs red chili; 2 tbs dhaniya jeera powder; Salt to test; cup Mustard oil/2; 1 tsp methi dana; Hara dhaniya; 1 tbs garam masala; 2 "ginger

Pratibha Singh @cook_9939410

#fish &seafood

Pratibha Singh @cook_9939410

#fish &seafood

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Ingredients

1hour

4 servings

6peice fish
2 tbsblack rai
1gath garlic
1 tbsphaldi
1 tbsred chili
2 tbsdhaniya jeera powder
Salt to test
cupMustard oil/2
1 tspmethi dana
Hara dhaniya
1 tbsgaram masala
2"ginger

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Steps

1hour

1

Pahle fish clean karke,fir 2tbs ginger garlic pest me haldi dhaniya jeera powder,red chili,nd salt mila kar fish par lagaye 15 min rest de
2

Fir fry kar ke nikale
3

Masale ke liye rai,garlic nd ginger barik pis le
4

Fir usme haldi,dhaniya jeera powder,red chili nd salt dal kar mix kare
5

Mustard oil garam karke usme methi dana dal kar chalne de nd mix rai pest masala oil me dale nd thoda pani bhi 1/4cup ke karib add kare
6

Cover karke slow heat par cook kare,bich me chalate rhe
7

Oil chodne lagega to 1/4 cup aur pani dal kar oil chodne tak cook kare
8

Fir oil chod de to usme 2.1/2cup pani dal kar boil ane de
9

Fry ki hui fish
10

Ko gravy me dal kar dhimi sach par cook hone de
11

Gravy thodi thik ho jaye to dhaniya nd garam masala dal kar gas band kare
12

Thande masale ki fish ready rice or chapati ke sath khaye yummy fish curry