Wash and spice chicken and also parboil in low heat. Cook till it’s tender

Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic.

Put the chicken into frying pan

Remove chicken after few minutes, add pepper and tomatoes and fry for about 6mins

Add knorr cubes, salt, curry powder and stir.

Stir in cooking cream and cook on low heat for another few minutes. Then turn off heat.

Serve with boiled eggs and fried plantain