Parmesan Artichoke Dip

Name: Parmesan Artichoke Dip
Cuisine: American
Ingredients: 16 ounces cream cheese, room temp; 1 cup mayonnaise; 1/2 cup sour cream; 1 clove minced garlic; 1 can Artichokes, drained and chopped; 2 cup parmesan cheese, shredded; 1 paprika, to sprinkle on top

JoHall @cook_2850798

Hemet, California

A friend gave me this recipe. I can eat this dip until I make myself sick. Sooo good!!

JoHall @cook_2850798

Hemet, California

A friend gave me this recipe. I can eat this dip until I make myself sick. Sooo good!!

Saved

Ingredients

dip
16 ouncescream cheese, room temp
1 cupmayonnaise
1/2 cupsour cream
1 cloveminced garlic
1 canArtichokes, drained and chopped
2 cupparmesan cheese, shredded
1paprika, to sprinkle on top

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Steps

1

Mix all ingredients (except paprika) together with electric mixer.
2

Put in baking 8×8 baking dish. Sprinkle with paprika.
3

Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.