Cream sugar with butter.

Add in eggs and whisk

Start to add in flour while kneeding.

When all flour is added, start to add in the milk while kneading with your thumbs

Knead to form a soft dough.

Allow to rest for 30 minutes

Then roll them out into 0.25 cm thick and divide the dough into desired sizes

In the mean time, add in heat oil in medium heat

Start to fry the mandazi until golden brown each side.

Then serve.