Sweet potato gulab jamun

Name: Sweet potato gulab jamun
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 g Boiled sweet potatoes (medium size) –; 200 g Milk powder –; 50 g Amaranth (Rajgira) flour –; 1 pinch salt; 1 teaspoon Baking soda –; 1 teaspoon Cardamom (elaichi) powder –; Vegetable oil (ghee) – enough for deep frying; 1 cup Water –; 2 cups Sugar –; 2-3 drops Rose water –

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Ingredients

1 mins

2 servings

300 gBoiled sweet potatoes (medium size) –
200 gMilk powder –
50 gAmaranth (Rajgira) flour –
1 pinchsalt
1 teaspoonBaking soda –
1 teaspoonCardamom (elaichi) powder –
Vegetable oil (ghee) – enough for deep frying
1 cupWater –
2 cupsSugar –
2-3 dropsRose water –

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Steps

1 mins

1

For jamun
2

Mash the boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly
3

Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
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For sugar syrup
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Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
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After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
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Garnish with rose petals and your dessert is ready to be served.
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