Steps
- 1
Ghee ko garam karke pighla lein issme besan ko gholke alag rakhden.
- 2
Sugar and pani ki ek taar ki chashni banaye jab taar banne lage ussme elaichi powder dalden.
- 3
Elaichi powder daalne ke sath hi besan and ghee ka ghol dheere dheere daalti jayen aur hath ke motion ko ek hi direction me rakhte hue continue chalati jayen.
- 4
Jab issme jali padne lage gas off karke isse pahle se greased plate me failayen and sath ki cut lagaye. Mysore pak is ready.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

@chefcraig
-

@chefcraig
-

Christina
-

Eggplant and Mushroom Korean Noodles
basholer -

Gujarati kadi and kakdi tamater ki sabji
nilamharsha bhatia
-

Kuldeep Kaur
-

Bigmama's Cream Cheese and Cheddar Biscuits
Jada Monet
-

Sargam
-

Dimple Jagga
-

Hema Gandhi
-

Shalini Saparia -

Hema Gandhi
-

Bhumika Gandhi
-

Ashwini Shaha






Comments