Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 200 gm urad dal duli hu; 50 gm moong dal dhuli hu; 500 gm hanged dahi; 70 gm sugar powder and bura (for taste); 1 spoon roasted jeera powder; 1 spoon black salt; 1 spoon lal mirch powder; as per taste Salt; as needed Oil for deep fry

Sargam @cook_10185371

Pinjore

#mealfortwo

Sargam @cook_10185371

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Ingredients

200 gmurad dal duli hu
50 gmmoong dal dhuli hu
500 gmhanged dahi
70 gmsugar powder and bura (for taste)
1 spoonroasted jeera powder
1 spoonblack salt
1 spoonlal mirch powder
as per tasteSalt
as neededOil for deep fry

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Steps

1

Urad dal and moong dal ko overnight soak kar le.dal ko chan kar dal me se pani nikal de.
2

Dal ko mixturemai bairkhgrind kar le.
3

Dal ko ek bade bowlme nikal kar use 5-10minutes tak hathse fetejab takdal halki and soft nahi ho jate hai.
4

Ek bade barthan me lagbhag 2 lit pani le aur kunkuna garam kar le fir usme saltdal kar achehe sw mila le.
5

Kadhai me oil dalkar gas or oil garam karein jab oil garam ho jaye to.medium to high flame par badhe saik le.
6

Bade ko sakhane ke baad garam pani jo garam kiya tha usi me dalte jaye garam pani ka bhartan dak kar rakhe.
7

Two hr tak bhigakr rakhe.ab bade ko panise bhar nikal le and hath se halka sa daba kar pani se nikal de.
8

Ab hanged dahi mein sugar powder mila kar mix kar le firusme badedal de aur 10min tak rakh de.
9

Bade ko ek bowl me nikale black salr,lal mirch,and roasted jeeradal kar serve kar
10

Garnish for imli sauce.
11

Dahi bada is readyto eat and enjoy my reciepe.

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Cooksnaps

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Sargam @cook_10185371

on February 08, 2018 13:18

Pinjore

2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).

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Dahi bhalla

Dahi bhalla

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