Steps
- 1
Soak chickpeas over night.
- 2
Pressure cook them with little water till they become soft
- 3
Strain water and allow them to cool
- 4
In a big bowl add chickpeas and all ingredients
- 5
Add sauces and mix well
- 6
Garnish with coriander leaves and mint leaves
- 7
You can enjoy them with kulche or bread or bhature
- 8
If you don't have anything then enjoy them solely
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