Rava potato Namkeen cake

Name: Rava potato Namkeen cake
Total time: 1200 s
Yield: 9-10 servings
Cuisine: Indian
Ingredients: 1 bowl Sooji Rava; 1 tsp Coriander, chopped; 2 Green chillies, chopped; 3 1/2 cup Water; 2-3 boiled, mashed potatoes; Salt per taste; 2-3 tsp Chilli flakes; 1 tsp Oregano; 1/2 tsp Red chilli powder

Ashwini Shaha @cook2020

Bangalore

#valentine #mealfortwo

Ashwini Shaha @cook2020

Bangalore

#valentine #mealfortwo

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Ingredients

20 minutes

9-10 servings

1 bowlSooji Rava
1 tspCoriander, chopped
2Green chillies, chopped
3 1/2 cupWater
2-3boiled, mashed potatoes
Salt per taste
2-3 tspChilli flakes
1 tspOregano
1/2 tspRed chilli powder

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Steps

20 minutes

1

1. Light roast rava on low flame for 3-4 minutes.
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2. Put water in the rava, keep mixing. Put the lid on the pan and let the rava cook for 8-9 minutes.
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3. Till the rava is cooking, take another bowl. Smash the potatoes in it.
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4. Check if the rava is cooked, and keep it aside for sometime.
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5. Put chilli flakes, Oregano, green chilies, red chilli powder, Coriander and salt in the smashed potatoes.
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6. Apply oil on your had and mix the mixture. Now add the cooked rava to the potato mixture andmix everything together.
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7. Take a tray and spread the mixture in it.
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8. Keep the mixture in fridge for 30 minutes.
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9. Once ready, cut the spreaded mixture in the shape you want.
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10. Shallow fry the cake in the pan.
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11. You can eat this cake with tomato sauce and red chilli sauce.