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Mom's Minestrone Soup
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A picture of Mom's Minestrone Soup.

Mom's Minestrone Soup

E
E @cook_3281797

Mom's Minestrone Soup

E
E @cook_3281797
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Ingredients

  • 1/2 tspDried basil
  • 1/4 tspDried thyme
  • 3 cupHot water
  • 4 cupFresh baby spinach
  • 1 cupDitalini pasta noodles
  • 3 tbspOlive oil
  • 1 cupWhite onion (minced, about 1 small onion)
  • 1/2 cupChopped zucchini
  • 1/2 cupFrozen cut Italian green beans
  • 1/4 cupMinced celery
  • 4 tspMinced garlic (about 4 cloves)
  • 4 cupVegetable broth
  • 1 can15 oz can light red kidney beans drained
  • 1 can15 oz can, dark red kidney beans drained
  • 15 oz2 cans, small white beans (drained)
  • 2 can14 oz can, diced tomatoes
  • 1/2 cupShredded carrots
  • 2 tbspMinced parsley
  • 1 1/2 tspDried oregano
  • 1 1/2 tspSalt
  • 1 tspBlack pepper
  • 1 packagesJohnsonville Italian sausage, cut and browned
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Steps

  1. 1

    Brown sausage and set aside (add after everything else is cooked)

  2. 2

    Heat olive oil over medium heat in large pot

  3. 3

    Sauté onion, celery, garlic, green beans and zucchini in oil for 5 minutes

  4. 4

    Add vegetable broth, tomatoes, beans, carrots, hot water and spices

  5. 5

    Bring to boil. Then reduce to simmer for 20 minutes.

  6. 6

    Add spinach leaves, sausage and pasta. Cook for 20 minutes.

  7. 7

    Enjoy

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Copied!

E
E @cook_3281797
on August 31, 2014 14:54

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Keywords

Soup Onion White Onion Vege Zucchini Italian Sausage Pepper Pasta Cheera Green Bean Celery White Bean Red Kidney Beans Carrot Tomato Basil Noodle Garlic

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