Rasile Tinde

Name: Rasile Tinde
Cuisine: Indian
Ingredients: 500 gm Tinde; 4 tsp onion paste; 1/2 cup Tomato paste; 1 Tsp Jeera; to taste Salt; Red chilli powder; 1/4 powder Haldi powder; 1/2 tsp Garam nasal; 1/2 tsp Coriander powder; 2 tsp Fresh coriander; as needed Oil

Ranju Monga @cook_11753175

#mealfortwo

Ranju Monga @cook_11753175

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Ingredients

500 gmTinde
4 tsponion paste
1/2 cupTomato paste
1 TspJeera
to tasteSalt
Red chilli powder
1/4 powderHaldi powder
1/2 tspGaram nasal
1/2 tspCoriander powder
2 tspFresh coriander
as neededOil

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Steps

1

Tide ko peel karein and cut kar ke wash kar le.
2

Ek pressure cooker me oil grm karo, jeera dlo, bhun lo, onion paste dal kar brown hone tak bhun lo, tomato paste add karo or dift hone tak bhun lo, av sare masle add karo or ache se mix kar lo.
3

Tinde add karo, 1 glass water add karo or mix kar ke cooker kablid band karo or 3 to 4 whistle tak Cook karo.
4

Tinde ready ho jayenge.