crock pot scalloped potatoes

Name: crock pot scalloped potatoes
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 lb potatoes; 2 can cream of mushroom soup; 1 pints sour cream; 1 medium onion; 2 tbsp bacon bits; 2 cup cheddar cheese; 1 salt and pepper

fkennaday @cook_3316300

Roseburg, Oregon

I wanted to bring scalloped potatoes to dinner, but needed to keep them hot for 30 minutes while driving to glide. this is the first time I have tried crock pot scalloped potatoes. I will let you know what the family of critics think.

fkennaday @cook_3316300

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Ingredients

45 mins

12 servings

4 lbpotatoes
2 cancream of mushroom soup
1 pintssour cream
1 mediumonion
2 tbspbacon bits
2 cupcheddar cheese
1salt and pepper

Saved

Steps

45 mins

1

grease crock pot
2

peel and slice potatoes thin
3

place sliced potatoes in water
4

mix soup and sour cream together
5

place half of your potatoes in crock pot
6

cover potatoes with half of your soup mixture, Onion's, cheese, bacon bits, and add salt and pepper as desired
7

place the rest of your potatoes in crock pot and cover with remaining ingredients
8

turn crock pot on high for two hours, while taking a nap
9

when you wake up turn your crock pot to low after checking potatoes with a fork