
Cream of mushroom soup
One of my favorite soups and easy to make.
Steps
- 1
In a large pan add the ingredients and saute for 5 minutes on medium flame
- 2
Now add and saute for 2 minutes
- 3
Once the onions are cooked well add and saute for 7 minutes on medium flame until water leaves from the mushrooms
- 4
Now add and saute for another 5 minutes
- 5
Now add and bring to boil
- 6
Taste the soup and adjust seasonings accordingly
- 7
Now add
- 8
You can replace heavy cream with milk or add more cream too..
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