Rohu Fish Fry

Name: Rohu Fish Fry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Rohu Fish; 1 tsp turmeric powder; 2 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Coriander powder; to taste Salt; 2 tsp Lemon Juice; Oil for deep frying

Akum Raj Jamir @cook_9010520

Chennai

#fish
This is also one of the simplest fish fry recipe of mine. Savour this as a side dish. I usually buy this fish in little large quantity and fry it and store it in an air-tight container in the refrigerator. And add them to dal / Potato Curry and even make fish curry. Taste awesome.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

15 mins

3 servings

300 gmsRohu Fish
1 tspturmeric powder
2 tspRed chilli powder
1 tspGaram masala powder
1 tspCoriander powder
to tasteSalt
2 tspLemon Juice
Oil for deep frying

Saved

Steps

15 mins

1

Marinate the fish with the above ingredients. The longer the marination the better.
2

In a frying pan heat oil to smoking point.
3

When the oil is hot, lower the heat and add the fish in batches and deep fry in the oil till golden.
4

Drain and squeeze the lemon over the fish just before serving and serve it along with onions and green chillies.