Steps
- 1
First day chopped muli gazar adrak mirch mein namak dal kar rakh de ek din ke liye usse kisi dabbe mein rakh de
- 2
Second day uske namak wale pani ko chan le ar dhoop mein rakh do 1 hrs ke liye
- 3
Fir usme sare masale dal do
- 4
Ek kadai mein oil gram krlo ar usme hing dal do uske baad oil thanda ho jane par usko achar mein dal do
- 5
Uske baad achar ko ek dabbe mein rakh do
- 6
Achar ready hai
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