Acchari paneer tikka

Name: Acchari paneer tikka
Cuisine: Indian
Ingredients: 250 gms paneer cut into cubes; 2 green capsicum cut into cubes; 1 tomato cut into cubes; 1 onion cut into cubes; For marinade; 1cup thick curd; 1 tbsp ciba acchari masala; 1 tsp ciba turmeric powder; 1 tbsp ginger garlic paste; 1 tbsp mustard oil; 1/2 tsp ciba garam masala; 1 tsp lemon juice; to taste , salt

Nivedita Sehgal @cook_8060506

#Cibaspices

Nivedita Sehgal @cook_8060506

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Ingredients

250 gmspaneer cut into cubes
2green capsicum cut into cubes
1tomato cut into cubes
1onion cut into cubes
For marinade
1cup thick curd
1 tbspciba acchari masala
1 tspciba turmeric powder
1 tbspginger garlic paste
1 tbspmustard oil
1/2 tspciba garam masala
1 tsplemon juice
to taste, salt

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Steps

1

Mix all the ingredients in a bowl, curd, ginger garlic paste,rsalt, red chilli, acchari masala, oil, and mix it well
2

Add paneer cubes and capsicum, onion and tomatoes mix all the ingredients kept for merinade in a bowl and keep aside for 30 minut
3

Heat oil in a pan add merinated paneer and vegetable and stir fry for a few minutes on low to medium flame
4

Transfer the acchari paneer tikka to serving plate. Serve with onion salad and lemon slice