Greek Wedding Soup

Name: Greek Wedding Soup
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Ground Lamb; 1 Rose Mary; 3 each eggs; 1 Rice; 1 Pepper; 1 Salt; 2 tbsp Sweet basil; 1 can Chicken stock; 1 1/2 gallon Chicken stock; 1 box Spinach; 1 each Red Onion; 1 Cerlery; 1 Chicken Stock; 1 box fuculli pasta

spratford @cook_3860871

I had some leftover ground Lamb and figured that I have never seen a greek wedding soup. I came out great.

spratford @cook_3860871

I had some leftover ground Lamb and figured that I have never seen a greek wedding soup. I came out great.

Saved

Ingredients

30 mins

10 servings

Meatballs
1 lbGround Lamb
1Rose Mary
3 eacheggs
1Rice
1Pepper
1Salt
2 tbspSweet basil
1 canChicken stock
Soup
1 1/2 gallonChicken stock
1 boxSpinach
1 eachRed Onion
1Cerlery
1Chicken Stock
1 boxfuculli pasta

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Steps

30 mins

1

Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
2

Place meat balls on a flat pan and bake until done. 350°F for 14 min.
3

While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
4

Start your paasta in a separte pot and cook until almost done drain and set on side.
5

Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
6

Add meatballs and pasta and cook for 10 min.
And Serve.