Faloyi machhi with raw Banana gravy

Name: Faloyi machhi with raw Banana gravy
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg faloyi machi; 1/2 kg raw Banana; 2 potatoes; 2 spoon haldi; 1/2 spoon salt; 1 spoon red chilli powder; 2 spoon chopped coriander leaves; 1 chopped tomato; 150 gm mustard oil; 1 teaspoon cumin seeds; 2 spoon coriander powder

Meena Dutt @cook_7849484

#fish and seafood

Meena Dutt @cook_7849484

#fish and seafood

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Ingredients

30. minute

6 servings

1 kgfaloyi machi
1/2 kgraw Banana
2potatoes
2 spoonhaldi
1/2 spoon salt
1 spoonred chilli powder
2 spoonchopped coriander leaves
1chopped tomato
150 gmmustard oil
1 teaspooncumin seeds
2 spooncoriander powder

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Steps

30. minute

1

Fish ko saaf kar ke ache se dho le
2

Fir kadayi me oil gram hone ke liye
3

Ab fish me 1/2 spoon salt And 1/2. Spoon haldi dale or mila le
4

Raw banana and potatoes ko chhilkr pies me katkr dho le
5

Oil gram hone par merinet fish ko fry kar ke nikal le
6

Fir usi kadayi ke oil me cumin seeds dale
7

Fir kata huaa potatoes dal kar saute karein 1-2 minute
8

Ab banana dal kar 1-2 minutes saute karein fir haldi 1 spoon salt ya test ke according salt dale red chilli powder coriander powder and chopped tomato dal kar sabko bhune jab tab tomato soft na Ho jaye
9

Ab 2 geelas pani dale or fry kiya huaa fish dal kar 15-20 minute paka le and upar se chopped coriander leaves dal kar mix kar le