Pressure cook carrots and beans an. In a kadai add oil,fry jeera, potatoes fry for sometime till soft,an then add ladies finger an then add,ginger garlic paste fry nicely then add grated tomatoes fry nicely till oil comes out

Then add the carrots,beans, mushrooms an fry nicely then add salt, red chilli powder, dhanya powder, amchoor powder, garam masala powder,palak, kasturi methi, coriander chopped an fry nicely

Serve with chappati