Boil the fish with salt

Mash it with potato

Add cornflour black pepper powder salt ginger garlic paste

Form balls and keep aside

Heat oil and deep fry the fish balls

Now keep the balls aside and add cubed capcicum and onion

Fry it for a while and add ginger garlic paste

Add salt and mix well

Mix all the sauce together and pour into the pan

Add the fish balls and boil for a minute or two

Finally add black pepper powder and switch off the heat

Garnish it with a ring of capcicum and serve with fried rice