Chocolate cake
#CGC No bake cake ❤
Open in Cookpad AppSteps
- 1
Crush the biscuits with melted butter
- 2
Melt both the chocolate on double boiler
- 3
Take the crushed biscuits and make a base in a mould
- 4
Refrigerate for 10 mins
- 5
Add white chocolate and freeze
- 6
Do the same with brown chocolate and freeze
- 7
Freeze overnight and do the garnish
- 8
Your chocolate cake is ready.
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https://cookpad.wasmer.app/us/recipes/4364945
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