Put 2 Spoons of white oil in kadai or frying pan

Add kaju paste, poppy paste in it and stir it for 1 to 2 minutes.

Then properly mix the curd as add 2 tea spoons of shahi Paneer masala in it

Add salt to taste and sugar then stir it for 2 mins.

Apply the paneer cubes into the mixture and add half cup of water.

Then apply the mixture to the frying pan and stir it for 5 mins.

After the dish has been cooked apply green chillies and lemon to garnish and serve it hot.