Shahi Paneer

Name: Shahi Paneer
Total time: 900 s
Cuisine: Indian
Ingredients: 250 grams paneer; 50 grams poppy seeds (Posto); 100 grams curd; to taste Salt; 2 spoon sugar; 50 grams white oil; 2 Spoons shahi Paneer masala; 4-5 pcs green chillies

Srabani Banerjee @cook_11767425

Kolkata

Mouthwatering panner with the Mughal touch

Srabani Banerjee @cook_11767425

Kolkata

Mouthwatering panner with the Mughal touch

Saved

Ingredients

15 mins

250 gramspaneer
50 gramspoppy seeds (Posto)
100 gramscurd
to tasteSalt
2 spoonsugar
50 gramswhite oil
2 Spoonsshahi Paneer masala
4-5 pcsgreen chillies

Saved

Steps

15 mins

1

Put 2 Spoons of white oil in kadai or frying pan
2

Add kaju paste, poppy paste in it and stir it for 1 to 2 minutes.
3

Then properly mix the curd as add 2 tea spoons of shahi Paneer masala in it
4

Add salt to taste and sugar then stir it for 2 mins.
5

Apply the paneer cubes into the mixture and add half cup of water.
6

Then apply the mixture to the frying pan and stir it for 5 mins.
7

After the dish has been cooked apply green chillies and lemon to garnish and serve it hot.