Hot Ham & Cheese Party Rolls

Name: Hot Ham & Cheese Party Rolls
Total time: 2700 s
Yield: 12 Rolls
Cuisine: Indian
Ingredients: 1 can Pillsbury refrigerated Classic Pizza Crust; 3/4 lb (1.5 kg) deli ham (thinly sliced, but not shaved); 12 slices Swiss cheese (thinly sliced); 1/2 cup (8 tablespoons) butter; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon poppy seeds

𝓗𝓪𝓼𝓷𝓸𝓸𝓻 @hash_79

Mumbai

Hot Ham & Cheese Party Rolls. Honey Maple Glazed Ham and melty Swiss cheese are rolled up in soft, fluffy pizza dough. Then they’re drizzled with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy.

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Ingredients

45 mins

12 Rolls

1 canPillsbury refrigerated Classic Pizza Crust
3/4 lb (1.5 kg)deli ham (thinly sliced, but not shaved)
12 slicesSwiss cheese (thinly sliced)
1/2 cup (8 tablespoons)butter
2 tablespoonsbrown sugar
1 tablespoonWorcestershire sauce
1 tablespoonDijon mustard
1 tablespoonpoppy seeds

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Steps

45 mins

1

Preheat oven to 350°F (176°C). Coat a 9"Hai x13"W baking dish with cooking spray.
2

Unroll the pizza dough onto a cutting board and press into approximately a 13"x18" rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly.
3

When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1" wide. Arrange in prepared baking dish.
4

Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a saucepan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
5

Cover and refrigerate for upto 24 hours or bake uncovered for 25 minutes until golden and browned.