Cooking Instructions
- 1
add sugar and ruhm to the diced pumpkin and let rest for an hour or untill sugar is dessolved and liquid comes out of pumpkin
- 2
put everything into a large sauce pan and cook on low heat for about two hous stiring all the time. Pay attention not to stick the jam to the pan and burn it.
- 3
add the cinnamon. fill the jars and seal with the lid.
- 4
boil the jars, cool them and store on shelf for a year. When open, consume in a week and keep it in the fridge.
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