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Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pechugas de pollo en salsa de chipotle con arroz y verduras 🍛
A picture of Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛.

Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛

Ingrid Magaña
Ingrid Magaña @cook_10087226

I love the homemade flavor

I love the homemade flavor

Read more

Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛

Ingrid Magaña
Ingrid Magaña @cook_10087226

I love the homemade flavor

I love the homemade flavor

Read more
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Ingredients

  • 4chicken breasts
  • 4chipotle peppers in adobo sauce
  • 1 cupMexican crema (about 240 ml)
  • as neededMilk,
  • 1/2 packagecream cheese
  • 1 tablespoonchicken bouillon powder
  • 3 tablespoonsbutter
  • as neededGranulated garlic,
  • as neededGround black pepper,
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Steps

  1. 1

    Rinse the chicken breasts and season with granulated garlic, 1 tablespoon chicken bouillon powder, and ground black pepper.

  2. 2

    Blend the cream cheese, Mexican crema, chipotle peppers in adobo, chicken bouillon powder, granulated garlic, and a splash of milk. Set aside.

  3. 3

    Melt the butter in a skillet, then fry the seasoned chicken breasts in the butter for 3 minutes on each side.

  4. 4

    Add the blended sauce from the blender and cook for another 10 minutes.

  5. 5

    Serve with white rice and sautéed vegetables.

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Ingrid Magaña
Ingrid Magaña @cook_10087226
Published in the US on May 07, 2026 14:01

Keywords

Rice Chicken Breast Cream Cheese Pepper Butter Chicken Garlic

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