Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛

I love the homemade flavor
Chicken Breasts in Chipotle Sauce with Rice and Vegetables 🍛
I love the homemade flavor
Steps
- 1
Rinse the chicken breasts and season with granulated garlic, 1 tablespoon chicken bouillon powder, and ground black pepper.
- 2
Blend the cream cheese, Mexican crema, chipotle peppers in adobo, chicken bouillon powder, granulated garlic, and a splash of milk. Set aside.
- 3
Melt the butter in a skillet, then fry the seasoned chicken breasts in the butter for 3 minutes on each side.
- 4
Add the blended sauce from the blender and cook for another 10 minutes.
- 5
Serve with white rice and sautéed vegetables.
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