A picture of Roasted Asparagus.

Roasted Asparagus

Ashley Pajor @cook_3087070

Roasted Asparagus

Ashley Pajor @cook_3087070

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Ingredients

10 servings

4 lbFresh asparagus
1/4 cupOlive oil
1/2 tspSalt
1/4 tspPepper
1/4 cupSesame seeds, toasted

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Steps

1

Arrange asparagus in a single layer in a foil-lined 15 in x 10 in x 1 in baking pan. Drizzle with oil. Sprinkle with salt and pepper
2

Bake, uncovered at 400°F for 12-15 minutes or until crisp-tender, turning once.
3

Sprinkle with sesame seeds.

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Cooksnaps

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Ashley Pajor @cook_3087070

on December 28, 2013 07:57

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Keywords

Asparagus Pepper

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