-Mix dry ingredients, wet, and beat egg whites in separate bowls
-mix all together, gently fold egg whites in
-add more milk if needed
-should be thick (milkshake or thicker)
-heat a small skillet pan on med/low and grease
-pour in batter and cover with a lid
-cook for 2-4 min until bubbles can be seen
-flip and cook for 1-3 minutes