Aloo Paneer Tikka

Name: Aloo Paneer Tikka
Cuisine: Indian
Ingredients: 250 gms Paneer; 3 medium sized potatoes boiled; 1 teaspoon Garam Masala powder; 2 Green chillies chopped finely; 1 Onion chopped finely; 2 tablespoon cornflour; To taste Salt; As needed oil

Monalisa Misra @cook_11760790

A starter to try

Monalisa Misra @cook_11760790

A starter to try

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Ingredients

250 gmsPaneer
3medium sized potatoes boiled
1 teaspoonGaram Masala powder
2Green chillies chopped finely
1Onion chopped finely
2 tablespooncornflour
To tasteSalt
As neededoil

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Steps

1

Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well.
2

Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this.
3

Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side.
4

Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish.
5

Serve them hot with either green dhania chutney or sweet fruit chutney.