Clean palak leaves and wash it properly.

Take a vessel, add enough water and bring it to boil..add washed palak leaves, dont over boil.

Transfer the blanched palak leaves into a blender, add coriander leaves and green chilly, make a fine paste without adding extra water.

Take a bowl, take 1 cup wheat flour, add palak puree, salt.

Add water little by little and combine the mixture and knead it for few minutes, make a smooth and soft dough.

Take a medium sized ball dough roll it.

On a hot tawa place the chapathi and cook for a minute. Flip the roti.. add little ghee or oil.. cook both the sides.

You can directly place the chapathi on the stove after half cooking(like phulka).

Palak chapathi tastes heavenly with palak paneer or chat masala sprinkled curd.